Đặc sản Dừa nướng nguyên trái, bánh dừa nướng, cấy phôi Dừa sáp
Born and raised in the coconut land of Ben Tre with more than 70,000ha of coconut land, Phong has had many years of working with the profession of supplying coconut seeds.
With the desire to create more output and increase the value of Ben Tre coconuts, at the beginning of 2017 he and his wife decided to spend about 400 million VND to buy grilled coconut processing technology from a friend because according to Mr. Phong, this is the product. very new, unique and developing products from coconut trees.
"Moreover, even though it is a coconut country, so far in Ben Tre, there is no facility to do so, so I decided to invest with the desire to contribute to increasing the value of my hometown's coconuts,"
According to the sharing of Phong's wife - Le Thi Truc Mai, she and her husband only received brief instructions about the process from a friend, the rest had to be tinkered with, doing and learning from experience.
After many failures, loss of materials and economic losses, he and his wife have perfected the production process to bring to the market beautiful and quality grilled coconuts.
In terms of consumption, he and his wife initially sent the product to agents in Ben Tre to sell to tourists, and at the same time gave it as a gift to introduce the product in many places.
Visitors in the process of enjoying the delicious and fragrant grilled coconut should introduce it broadly;
Thanks to that, in a short time, three-burnt grilled coconut products have been known to the market and increasingly popular.
Currently, Mr. Phong has registered for exclusive protection of both technology and product brands.
Although each roasting coconut production facility has its own technological know-how, the foundation is still based on the common process of having to undergo three burnings.
That is also the origin of the name three burning coconut.
Mr. Phong said the key factor is to choose a delicious, satisfying fresh pineapple and cook it at the right time and temperature when baking.
Trên thế giới chỉ có 9 trong số 93 quốc gia trồng được cây dừa sáp. Để gia tăng sản lượng dừa sáp, việc nghiên cứu trồng dừa sáp bằng phương pháp nuôi cấy phôi được các nhà khoa học thực hiện từ những năm 60 của thế kỷ trước. Với phương pháp nuôi cấy phôi, tỷ lệ cho trái sáp rất cao, đạt từ 95% trở lên.
